Crispy Air Fryer Tofu Bites 🔥

 

Ingredients:

½ teaspoon salt

¼ teaspoon pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 tablespoon cornstarch

1 tablespoon nutritional yeast

1 block extra-firm tofu (400g), pressed and diced

1 tablespoon olive oil

Oil spray

Instructions:

Create the Spice Blend: In a small bowl, whisk together the salt, pepper, paprika, garlic powder, onion powder, cornstarch, and nutritional yeast. This blend will add that perfect crispy coating to your tofu!

Prep the Tofu: Take your beautifully pressed tofu and dice it into bite-sized cubes. Drizzle with olive oil and toss them in a bowl, ensuring every piece is well coated with the oil.

Coat the Tofu: Sprinkle the spice blend over the tofu, tossing gently to ensure each cube is perfectly seasoned for maximum flavor with every bite.

Air Fry to Perfection: Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with oil. Arrange the tofu cubes in a single layer—space them out so each bite gets crispy! Air fry for 15-20 minutes, shaking halfway through to ensure even cooking and golden crispness.

Cool & Serve: Once they’re crispy and golden, let them cool slightly before indulging. These tofu bites are best enjoyed right out of the air fryer!

Masterchef’s Tip: Want to take it up a notch? Serve with a side of tangy dipping sauce or sprinkle some sesame seeds for an extra crunch!